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Garlic Bread Bruschetta
5.0
(730)
Cook Time
-
Total Time
-
Yield
2 servings
Ingredients
1 loaf italian bread, sliced
3 tablespoons butter, melted
1 clove garlic, minced
italian seasoning, to taste
parmesan cheese, to taste
6 roma tomatoes, diced
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon salt
¼ teaspoon pepper
4 fresh basil leaves, finely chopped
Nutrition Info
Calories 812
Fat 31g
Carbs 112g
Fiber 10g
Sugar 21g
Protein 21g
How to Make It
1. Step
Preheat oven to 350°F (180°C).
2. Step
In the microwave, melt the 3 tablespoons of butter with 1 clove of garlic.
3. Step
Slice up a loaf of Italian bread to about 1-inch (2 ½ cm) thickness.
4. Step
Top with melted garlic butter, Italian seasoning, and parmesan cheese.
5. Step
Bake for approximately 15 minutes or until golden brown.
6. Step
In a mixing bowl, combine the tomatoes, garlic, salt, pepper, basil, and olive oil and stir until everything is fully coated with olive oil.
7. Step
Top the garlic bread with desired amount of tomato mixture.
8. Step
Garnish with parmesan cheese.
9. Step
Enjoy!
Tags
Vegetarian
High-Fiber
Dry Measuring Cups
Oven Mitts
Baking Pan
Parchment Paper
Cutting Board
Chef's Knife
Mixing Bowl
Pyrex
Measuring Spoons
Casual Party
Weeknight
Bake
Appetizers
Sides
Italian
Oven
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