Garlic Bread Bruschetta

Garlic Bread Bruschetta

5.0(730)

Cook Time
-
Total Time
-
Yield
2 servings

Ingredients

  • 1 loaf italian bread, sliced
  • 3 tablespoons butter, melted
  • 1 clove garlic, minced
  • italian seasoning, to taste
  • parmesan cheese, to taste
  • 6 roma tomatoes, diced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 4 fresh basil leaves, finely chopped

Nutrition Info

  • Calories 812
  • Fat 31g
  • Carbs 112g
  • Fiber 10g
  • Sugar 21g
  • Protein 21g

How to Make It

1. Step
Preheat oven to 350°F (180°C).
2. Step
In the microwave, melt the 3 tablespoons of butter with 1 clove of garlic.
3. Step
Slice up a loaf of Italian bread to about 1-inch (2 ½ cm) thickness.
4. Step
Top with melted garlic butter, Italian seasoning, and parmesan cheese.
5. Step
Bake for approximately 15 minutes or until golden brown.
6. Step
In a mixing bowl, combine the tomatoes, garlic, salt, pepper, basil, and olive oil and stir until everything is fully coated with olive oil.
7. Step
Top the garlic bread with desired amount of tomato mixture.
8. Step
Garnish with parmesan cheese.
9. Step
Enjoy!

Tags

VegetarianHigh-FiberDry Measuring CupsOven MittsBaking PanParchment PaperCutting BoardChef's KnifeMixing BowlPyrexMeasuring SpoonsCasual PartyWeeknightBakeAppetizersSidesItalianOven

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