½ cup grated parmesan cheese (55 g), plus more for garnish
Nutrition Info
Calories 491
Fat 44g
Carbs 20g
Fiber 6g
Sugar 4g
Protein 16g
How to Make It
1. Step
Melt the butter in a large pan over medium heat. Add the shallot and cook until softened, 3–4 minutes. Add the garlic and cook for 1–2 minutes, until fragrant. Season with salt.
2. Step
Add the spinach, season with salt, and sauté until wilted, 3 minutes. Transfer to a strainer to drain any excess water.
3. Step
Return the spinach to the pan and sprinkle with the flour. Cook for 1 minute, until the flour is lightly browned.
4. Step
Add the heavy cream, cream cheese, and Parmesan cheese. Cook until fully incorporated and thickened, stirring often, 3–5 minutes. Season with salt to taste.
5. Step
Transfer to a serving bowl and top with more Parmesan cheese. Serve warm.
