12 slices baguette, 1/2 in (1 cm),cut on a slight diagonal
olive oil, to taste
kosher salt, to taste
¾ cup peanut butter (180 g)
3 bananas, sliced
2 tablespoons mini chocolate chips
honey, for drizzling
Nutrition Info
Calories 250
Fat 12g
Carbs 29g
Fiber 2g
Sugar 8g
Protein 7g
How to Make It
1. Step
Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper
2. Step
Arrange the bread in a single layer on the prepared baking sheet. Brush each piece of bread with olive oil. Lightly sprinkle with salt. Bake for 12-14 minutes, until the edges are light golden brown. Let cool.
3. Step
Spread 1 tablespoon of peanut butter over each crostini. Top with 3 slices of banana and ½ teaspoon mini chocolate chips. Drizzle with honey.
