Stir, don’t shake, this classic Italian cocktail. Made with equal parts gin, bitter red liqueur, and sweet vermouth, this recipe is easy to remember. Garnish with a colorful orange peel and you’re ready for some summertime sippin’. This content is intended solely for users of legal drinking age. Drink responsibly.
Cook Time
-
Total Time
3 minutes
Yield
2 servings
Ingredients
2 large ice cubes
2 oz dry gin (55 g)
2 oz bitter red liqueur (55 g), such as Campari
2 oz sweet vermouth (55 g)
2 orange peels, (without pith),for garnish
Nutrition Info
Calories 258
Fat 0g
Carbs 35g
Fiber 5g
Sugar 24g
Protein 2g
How to Make It
1. Step
Place a large ice cube in each of 2 lowball glasses.
2. Step
To each glass, add 1 ounce gin, 1 ounce bitter red liqueur, and 1 ounce vermouth. Stir until chilled, about 15 seconds.
3. Step
Garnish each glass with an orange peel and serve immediately.