12 slices baguette, 1/2 in (1 cm),cut on a slight diagonal
olive oil, to taste
kosher salt, to taste
¾ cup goat cheese (170 g)
12 persian cucumbers, shaved
12 fresh dills, small sprigs
Nutrition Info
Calories 212
Fat 7g
Carbs 30g
Fiber 2g
Sugar 8g
Protein 9g
How to Make It
1. Step
Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
2. Step
Arrange the bread in a single layer on the prepared baking sheet. Brush each piece of bread with olive oil. Lightly sprinkle with salt. Bake for 12-14 minutes, until the edges are light golden brown. Let cool.
3. Step
Spread 1 tablespoon of goat cheese over each crostini. Top with 1 cucumber ribbon and 1 sprig of dill.
