Double Chocolate Edible “Cookie Dough”

Double Chocolate Edible “Cookie Dough”

3.3(49)

Cook Time
-
Total Time
-
Yield
6 servings

Ingredients

  • 2 cups cashews (260 g)
  • 2 tablespoons coconut oil
  • 2 tablespoons agave
  • ½ cup chocolate (85 g), melted
  • ¼ cup almond flour (25 g)
  • ⅓ cup chocolate chips (60 g)

Nutrition Info

  • Calories 392
  • Fat 29g
  • Carbs 29g
  • Fiber 2g
  • Sugar 17g
  • Protein 8g

How to Make It

1. Step
Soak cashews in boiling water for two hours.
2. Step
Drain the cashews and blend in a food processor for 30 seconds. Pour in coconut oil and agave, and chocolate, and continue to blend for 1 minute.
3. Step
Scrape down sides and add in almond flour. Blend until smooth, approximately 2-5 minutes.
4. Step
Remove from food processor and transfer to a food storage container and stir in chocolate chips.
5. Step
Store in an airtight container in the refrigerator.
6. Step
Enjoy!

Tags

Dairy-FreeBig BatchSnacksNo Bake DessertsWeeknightDessertsKid-FriendlyIndulgent SweetsGluten-FreeEasyAmericanFood Processor

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