Homemade Crepes

Homemade Crepes

4.5(17)

Cook Time
-
Total Time
-
Yield
6 servings

Ingredients

  • 1 ¼ cups milk (300 mL)
  • 1 cup flour (125 g)
  • 1 egg
  • ⅓ cup sugar (65 g)
  • 1 package cream cheese
  • 2 tablespoons cream, or milk
  • banana, optional
  • nutella, optional

Nutrition Info

  • Calories 301
  • Fat 17g
  • Carbs 29g
  • Fiber 0g
  • Sugar 11g
  • Protein 7g

How to Make It

1. Step
Whisk the egg, then add milk. Once combined, stir in flour.
2. Step
In another bowl, beat together cream cheese and sugar. Then, add cream to the cream cheese mixture and incorporate.
3. Step
Cook crepes on medium heat for 3-5 minutes.
4. Step
Stuff crepes with cream cheese mixture, Nutella, and chopped bananas.
5. Step
Serve.

Tags

VegetarianBrunchEasyStove TopIndulgent SweetsBakery GoodsBreakfast

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