Goat Cheese And Rosemary Mashed Butternut Squash

Goat Cheese And Rosemary Mashed Butternut Squash

4.0(163)

Cook Time
-
Total Time
-
Yield
8 servings

Ingredients

  • 1 ½ lb butternut squash (680 g), peeled, seeds removed, and cubed
  • 3 oz goat cheese (85 g)
  • 2 tablespoons milk
  • 1 tablespoon fresh rosemary, minced
  • salt, to taste
  • black pepper, to taste

Nutrition Info

  • Calories 63
  • Fat 3g
  • Carbs 7g
  • Fiber 1g
  • Sugar 1g
  • Protein 2g

How to Make It

1. Step
Add butternut squash to large pot of boiling water. Cook until fork-tender, 10-15 minutes.
2. Step
Drain the squash in a colander and add back to the pot.
3. Step
Add in the goat cheese, milk, rosemary, salt, and pepper. Mash until desired consistency is reached.
4. Step
Enjoy!

Tags

Low-FatLow-SugarLow-CalorieLow-CarbMeasuring SpoonsDry Measuring CupsPyrexCutting BoardChef's KnifeSpecial OccasionCasual PartyStrainerOne-Pot or PanAmericanStove TopPeelerEasySidesSauce PanHealthyWooden SpoonThanksgivingBakeWeeknight

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