Fruit Lollies

Fruit Lollies

4.0(45)

Cook Time
-
Total Time
-
Yield
12 lollies

Ingredients

  • 1 banana, sliced
  • 3 cups strawberry (300 g), reserve half, and chop into small pieces for step 2
  • 2 cups blueberry (200 g), reserve half the berries for step 2
  • 1 ½ cups raspberries (150 g), reserve half the berries for step 2
  • 1 ¼ cups yogurt (300 g)

Nutrition Info

  • Calories 58
  • Fat 0g
  • Carbs 12g
  • Fiber 2g
  • Sugar 8g
  • Protein 1g

How to Make It

1. Step
Blend together the banana, half of the strawberries, half of the blueberries, half of the raspberries, and all of the yogurt in a food processor.
2. Step
Remove the blade, then stir in the rest of the fruit.
3. Step
Pour this mixture into a bread tin and put 12 lollipop sticks in, evenly spaced apart.
4. Step
Freeze overnight.
5. Step
Allow to defrost for approx 15-20 minutes.
6. Step
Remove from tin, and cut the lollipops out with a sharp knife.
7. Step
Enjoy!

Tags

PyrexDry Measuring CupsBread PanCutting BoardChef's KnifeSpatulaDessertsAmericanCasual PartyEasyFreezerSpringFood ProcessorNo Bake DessertsKid-FriendlySummerHealthy

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