2 oz blue cheese (55 g), crumbled, for garnish, optional
green onion, sliced, for garnish, optional
Greek Yogurt Ranch Dressing
¼ cup greek yogurt (60 g)
½ teaspoon dried parsley
⅛ teaspoon garlic powder
½ teaspoon dried dill
⅛ teaspoon onion powder
salt, to taste
pepper, to taste
½ teaspoon lemon juice
Nutrition Info
Calories 589
Fat 31g
Carbs 17g
Fiber 1g
Sugar 13g
Protein 54g
How to Make It
1. Step
In a medium bowl, add the chicken and buffalo sauce. Stir to combine.
2. Step
Add the celery, red onion, salt, and pepper. Stir to combine and set aside.
3. Step
Make the Greek yogurt ranch dressing: in a small bowl, add the Greek yogurt, dried parsley, garlic powder, dried dill, onion powder, salt, pepper, and lemon juice. Stir to combine.
4. Step
Lay each lettuce leaf flat on a plate and scoop the chicken mixture into the middle. Top with a spoonful of Greek yogurt ranch dressing. Garnish with blue cheese crumbles and sliced green onion, if desired.
