Green Sauce Shrimp Pasta

In a large pan, add the butter, thyme and rosemary. Stir.

Add the shrimp and cook for 3 minutes. Take them out of the pan and set aside.

Sprinkle the flour and mix until it becomes slightly brown.

Pour the warm milk slowly while mixing.

Add salt, pepper, and ground nutmeg. Stir and add the chopped onion. Cook for 5 minutes.

Add the fresh parsley and green onion (or chives). Blend everything with a mixer.

Cook until the sauce is bubbling, turn off the heat. Add the shrimp. Stir and then add the lime juice

Stir in the pasta. Serve right away.

Enjoy!