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Teriyaki Cauliflower Bites
4.3
(58)
Cook Time
-
Total Time
-
Yield
4 servings
Ingredients
1 head cauliflower
olive oil
¾ cup low sodium soy sauce (255 g)
¼ cup brown sugar (55 g)
3 tablespoons honey
1 tablespoon sesame seed
1 tablespoon green onion, sliced
Nutrition Info
Calories 237
Fat 8g
Carbs 36g
Fiber 4g
Sugar 28g
Protein 7g
How to Make It
1. Step
Preheat oven to 450˚F (230˚C).
2. Step
Cut the head of cauliflower in half. Pluck bite sized florets from each half. Trim bottoms of florets as necessary.
3. Step
Line a baking sheet with parchment paper. Spread cauliflower florets on the baking sheet and drizzle with olive oil.
4. Step
Bake for 20 minutes.
5. Step
In a small pan, heat soy sauce, brown sugar, and honey. Reduce until viscous.
6. Step
Remove florets from oven and toss with teriyaki sauce.
7. Step
Return florets to the oven and bake for an additional 10 minutes until browned to your liking.
8. Step
Sprinkle cauliflower with sesame seeds and scallions.
9. Step
Enjoy!
Tags
Vegetarian
Vegan
Dairy-Free
Measuring Spoons
Dry Measuring Cups
Saute Pan
Spatula
Parchment Paper
Baking Pan
Cutting Board
Chef's Knife
Japanese
Sides
Game Day
Casual Party
Bake
Easy
Kid-Friendly
Comfort Food
Gluten-Free
American
Oven
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