Name: Grilled Cheese by Maklano
Yield: 1 serving
Ingredients: 2 pieces sourdough bread; 1 ½ tablespoons unsalted butter; 1 ½ tablespoons mayonnaise; 3 slices cheddar cheese

Grilled Cheese

4.8(2489)

The secret to a perfect grilled cheese recipe? Mayonnaise! (No, really, it makes the outside crispier and tangier.) Spread butter on one side of each bread slice and mayo on the other. Sandwich the cheddar slices between the buttered sides, leaving the mayo sides on the outside. Fry for a few minutes until golden, dip into a bowl of tomato soup, and resolve to never make a grilled cheese without mayo ever again!

Cook Time

Total Time

Yield

1 serving

Ingredients

2 pieces sourdough bread
1 ½ tablespoons unsalted butter
1 ½ tablespoons mayonnaise
3 slices cheddar cheese

Nutrition Info

Calories 1895
Fat 41g
Carbs 312g
Fiber 13g
Sugar 27g
Protein 70g

How to Make It

1. Step

On a cutting board, butter each piece of bread with butter on one side.

2. Step

Flip the bread over and spread each piece of bread with mayonnaise.

3. Step

Place the cheese on the buttered side of one piece of bread. Top it with the second piece of bread, mayonnaise side out.

4. Step

Heat a nonstick pan over medium low heat.

5. Step

Place the sandwich on the pan, mayonnaise side down.

6. Step

Cook for 3-4 minutes, until golden brown.

7. Step

Using a spatula, flip the sandwich over and continue cooking until golden brown, about 2-3 minutes.

8. Step

Enjoy!

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