Drizzle the corn with olive oil and sprinkle with salt and pepper. Mix to ensure all the ears are evenly coated.
3. Step
Place the corn on the grill. Close the lid to keep the temperature high, and let the corn cook for about 15 minutes per side, or until slightly charred on all sides.
4. Step
Remove the corn from the heat and set aside.
5. Step
Brush melted butter on the corn.
6. Step
Drizzle the corn with honey.
7. Step
Sprinkle the corn with a mixture of the chives, parsley, and thyme.
