Stuff your favorite cheeseburger ingredients into canned biscuit dough and grill for handheld burgers without the sloppy mess!
Cook Time
30 minutes
Total Time
50 minutes
Yield
6 bombs
Ingredients
1 tablespoon olive oil
½ lb lean ground beef (225 g)
2 teaspoons McCormick® hamburger seasoning
kosher salt, to taste
1 tablespoon dijon mustard
1 ½ teaspoons worcestershire sauce
¼ cup water (60 mL)
all purpose flour, for dusting
6 unbaked canned biscuits
3 slices american cheese, quartered
nonstick cooking spray, for greasing
1 egg beaten, with 1 tablespoon of water
white sesame seed, for garnish
ketchup, for serving
Nutrition Info
Calories 629
Fat 12g
Carbs 16g
Fiber 1g
Sugar 9g
Protein 14g
How to Make It
1. Step
Heat the olive oil in a large skillet over medium-high heat. Add the ground beef, hamburger seasoning, and salt. Cook, breaking up the meat with a wooden spoon, until browned, 5–7 minutes. Drain off some of the excess fat, then return the skillet to the heat.
2. Step
Add the mustard, Worcestershire sauce, and water. Bring to boil and cook until the liquid is reduced by half. Remove the pan from the heat.
3. Step
On a lightly floured surface, roll out a biscuit into a 5-inch round. Add 2 American cheese quarters to the center and top with 3 tablespoons of the beef mixture. Wrap the biscuit dough around the filling and pinch the edges together to seal tightly. Set seam-side down on a parchment-lined baking sheet and repeat with the remaining ingredients.
4. Step
Heat the grill to 375°F (190°F) and spray the grates with nonstick spray.
5. Step
Brush the burger bombs with the egg wash and sprinkle sesame seeds on top.
6. Step
Add the burger bombs to the hot grill over indirect heat and cook for 20–25 minutes, until the biscuits are golden brown and cooked through.
