Rich Chocolate Raspberry 'Box' Brownies

Rich Chocolate Raspberry 'Box' Brownies

4.7(91)

Cook Time
-
Total Time
-
Yield
4 servings

How to Make It

1. Step
Preheat the oven to 350°F (180°C).
2. Step
Place 5-inch (10 cm) greased cookie cutters on a greased baking pan. Fill the bottom of each cookie cutter with ½-inch (1 cm) of brownie batter.
3. Step
Bake for 15 minutes, or until cooked through.
4. Step
Remove from the oven and let the brownies cool.
5. Step
In a medium bowl combine chocolate chips and hot heavy cream. Let stand for 1 minute, then stir until the ganache is a smooth, silky consistency.
6. Step
Fill each cookie cutter with a layer of raspberries, then pour the chocolate ganache over the top of the raspberries until it fills in the cookie cutters.
7. Step
Refrigerate for 2 hours, or until the ganache is set.
8. Step
Remove from the fridge and gently push the bottom of the brownies until they pop out of the cookie cutters.
9. Step
Sift powdered sugar over the top and serve.
10. Step
Pairs well with Merlot.
11. Step
Enjoy!

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