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Grilled Cinnamon Peaches With Pecans & Ice Cream
4.8
(92)
Cook Time
-
Total Time
-
Yield
4 servings
Ingredients
4 peaches, halved and pitted
1 stick butter, room temperature
⅓ cup brown sugar (73 g)
1 tablespoon cinnamon
¾ cup pecan (95 g)
vanilla ice cream, optional, to taste
Nutrition Info
Calories 136
Fat 1g
Carbs 34g
Fiber 6g
Sugar 31g
Protein 2g
How to Make It
1. Step
Fire up the grill.
2. Step
Cut peaches along the seam all the way around and remove pit from peaches.
3. Step
Put a saucepan over medium heat, and add pecans. Heat the pecans until they’re lightly toasted and fragrant, stirring often.
4. Step
Add butter and stir until melted then add the sugar and cinnamon, stirring until everything comes together and looks like a pecan pie sauce.
5. Step
Using a pastry brush, spread the sauce all over the peach halves.
6. Step
Slap them on the grill. Grill for 4-6 minutes per side, or until the peaches have softened and have nice grill marks.
7. Step
Serve each grilled peach half with a scoop of ice cream.
8. Step
Drizzle the pecans and sauce on top.
9. Step
Enjoy!
Tags
Casual Party
Ice Cream Scoop
Tongs
Whisk
Sauce Pan
Chef's Knife
Cutting Board
No Bake Desserts
Easy
Summer
Fourth of July
Indulgent Sweets
BBQ
Grill
Desserts
American
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