salt, (not too much as salt will be added to all the ingredients)
water, as required
*For Tamarind chutney:
1 cup tamarind (250 g)
1 cup date (170 g)
1 cup jaggery (130 g)
water, as needed
1 tablespoon chili powder
½ tablespoon chat masala
salt
*For stuffing:
2 potatoes, boiled
1 cup peas (150 g), boiled
1 tablespoon garam masala
1 chilli, finely chopped
2 tablespoons coriander leaves, chopped
salt, as needed
1 cup onion (150 g), chopped
1 cup tomato (200 g), chopped
1 cup coriander (50 g), chopped
*Chat Masala
1 cup sev (130 g)
salt, as needed
Nutrition Info
Calories 163
Fat 4g
Carbs 32g
Fiber 5g
Sugar 12g
Protein 3g
How to Make It
1. Step
For making the puris: First, mix all the ingredients in a large bowl and knead to make the dough soft.
2. Step
Cover and rest the dough for 30 minutes
3. Step
Once rested, take a small portion of dough and dust it in all purpose flour.
4. Step
Roll the dough using a rolling pin to ¼ -inch thickness and, with a small round cutter, cut out small circles of dough and fry them in your heated oil.
5. Step
Drain the puris in a paper-towel-lined colander to keep them crisp and discard the excess oil.
6. Step
For the green chutney: blend all the ingredients together and set aside.
7. Step
For tamarind chutney: Boil tamarind, dates and jaggery in water till they turn soft
8. Step
Add the other ingredients, allow to cool, and blend. Strain and keep aside (any extras can be refrigerated).
9. Step
For the stuffing: mash the potatoes and peas in a bowl. Add all the other ingredients and mix well
10. Step
To serve: Tap a hole in the center of the fried puris with your thumb and fill each hollow shell with 1 tbsp stuffing.
11. Step
Add ½ tbsp of each of the chutneys to each puri and sprinkle each piece with chat masala, chopped onion and chopped tomatoes.
12. Step
Top with a generous amount of sev and garnish with some chopped coriander. Serve and enjoy!
