Methi Paneer

Methi Paneer

Cook Time
-
Total Time
-
Yield
5 servings

Ingredients

  • 1 block paneer
  • 1 small onion
  • 2 green chiles
  • oil, to taste
  • ½ teaspoon cumin
  • salt, to taste
  • 1 pinch turmeric
  • ½ cup coconut milk (120 mL)
  • 1 pinch kasuri methi, dried fenugreek leaves

Nutrition Info

  • Calories 291
  • Fat 19g
  • Carbs 23g
  • Fiber 7g
  • Sugar 2g
  • Protein 11g

How to Make It

1. Step
Scramble paneer.
2. Step
Chop onions and green chiles.
3. Step
Heat some oil in a pan, add jeera, onions, chiles. Fry.
4. Step
Add scrambled paneer, salt, and turmeric. Mix.
5. Step
Add coconut milk. Mix gently, cover, and cook for about 2-3 minutes or until your desired consistency.
6. Step
Turn off heat, nicely crush the kasuri methi leaves with your palms on the paneer.
7. Step
Mix and Enjoy!

Tags

High-FiberLow-Sugar

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