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Mushroom Tacos
4.8
(289)
Cook Time
-
Total Time
-
Yield
2 servings
Ingredients
8 oz cremini mushroom (225 g), 1 package
1 tablespoon olive oil
⅓ onion, finely chopped
3 cloves garlic, minced
2 tablespoons low sodium soy sauce
1 teaspoon cumin
1 teaspoon chili powder
black pepper, to taste
tortilla, to serve
Nutrition Info
Calories 123
Fat 7g
Carbs 10g
Fiber 2g
Sugar 4g
Protein 5g
How to Make It
1. Step
Add mushrooms to food processor and pulse until a crumbly consistency is formed, making sure not to over-pulse.
2. Step
Heat olive oil in pan over medium heat. Once the oil begins to shimmer, add the onion and garlic and sauté until the onion is translucent.
3. Step
Add the mushrooms and saute for 8-10 minutes, or until most water has evaporated.
4. Step
Add soy sauce, cumin, chili powder and pepper. Sauté for 5 more minutes, or until desired consistency is reached.
5. Step
Serve on warm tortillas with desired taco toppings.
6. Step
Enjoy!
Tags
Vegetarian
Vegan
Dairy-Free
Low-Sugar
Low-Calorie
Low-Carb
Cheese Grater
Chef's Knife
Pyrex
Dry Measuring Cups
Cutting Board
Game Day
Lunch
Fusion
Weeknight
Pan Fry
Mexican
Saute Pan
Spatula
Easy
Wooden Spoon
Healthy
American
Cast Iron Pan
Food Processor
Stove Top
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