Grilled Smoked-Mozzarella Salad With Balsamic Vinaigrette
4.0(73)
Cook Time
-
Total Time
-
Yield
4 servings
Ingredients
1 tablespoon dijon mustard
1 tablespoon honey
1 teaspoon salt
1 teaspoon pepper
1 cup oil (240 mL)
½ cup balsamic vinaigrette (120 mL)
1 ½ lb smoked mozzarella (680 g)
3 tablespoons olive oil
1 cup breadcrumb (115 g)
How to Make It
1. Step
Combine Dijon mustard, honey, salt, pepper, oil, and balsamic vinaigrette in a small bowl and stir to combine. NOTE: You can also shake the ingredients in a jar with a secure lid.
2. Step
Slice the mozzarella into ¼-inch (6 mm) slices and toss them with olive oil in a bowl.
3. Step
Press each slice into the breadcrumbs to fully coat the entire surface.
4. Step
Lay the slices out on a parchment paper-lined baking sheet and freeze for about 30 to 45 minutes.
5. Step
Cook each slice in a pan or grill about 2 minutes each side until breadcrumbs are golden and grill marks appear.
6. Step
Transfer each slice onto your salad and top with salad dressing.
