Home
Trending
Topics
Ingredients
Contact
Sign In
Sign Up
Grilled Swordfish
4.0
(38)
Cook Time
-
Total Time
-
Yield
4 servings
Ingredients
¼ cup extra virgin olive oil (60 mL)
2 lemons, juiced
2 lemons, zested
¼ cup fresh oregano leaf (5 g), chopped
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
4 swordfish fillets, 1 in (2 1/2 cm)
1 lemon, sliced
Nutrition Info
Calories 198
Fat 13g
Carbs 1g
Fiber 25g
Sugar 0g
Protein 18g
How to Make It
1. Step
In a 9x13-inch (22x33 cm) baking dish, whisk together the olive oil, lemon juice and zest, oregano, salt, and pepper.
2. Step
On a cutting board, pat the swordfish fillets dry with paper towels.
3. Step
Add the swordfish to the dish with the marinade, turning to coat. Cover with plastic wrap and refrigerate for 30 minutes.
4. Step
Preheat the grill to 350°F (180°C).
5. Step
Arrange the lemon slices on the grill over indirect heat so that they’re touching each other and the entire surface is larger than the fish.
6. Step
Place the swordfish on top of the lemon slices and close the lid of the grill. Grill for 8 minutes, until the fish is just cooked through.
7. Step
Serve the fish with your favorite accompaniments with the grilled lemon slices squeezed over.
8. Step
Enjoy!
Tags
Vegetarian
Vegan
Dairy-Free
Low-Sugar
High-Protein
Low-Carb
Summer
Tongs
Casual Party
Easy
Plastic Wrap
Weeknight
Baking Pan
Gluten-Free
Lunch
Grill
Mixing Bowl
Dinner
Fall
Whisk
Healthy
Other Recipes You May Like
Halloween-Inspired Spicy Tomato Cream Pasta
5.0
(17)
Chicken Avocado Pizza
4.9
(230)
Super Fast Mushroom Alfredo
3.4
(46)
Mini Caramel Apple Tarts (Tarte Tatin)
4.1
(66)
Sweet Potato Breakfast Bake
4.6
(101)
Low-Carb Eggplant Parmesan
4.8
(612)
Mike Wazowski Dome Cakes
3.9
(40)
Bean Cookie Dough
3.0
(165)
Be the first to know about the latest deals, receive new trending recipes & more!
Home
Trending
Topics
Ingredients
Contact
Sign In
Sign Up