Gulab Jamun Brûlée

Gulab Jamun Brûlée

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 6 egg yolks, room temperature
  • 2 cups heavy cream (480 mL)
  • ½ cup sugar (100 g)
  • 1 teaspoon vanilla extract
  • a few stand of saffron
  • 1 pinch cardamom powder
  • 4 gulab jamuns
  • 4 tablespoons sugar, for crust

Special equipment:

  • kitchen torch

Nutrition Info

  • Calories 702
  • Fat 61g
  • Carbs 39g
  • Fiber 3g
  • Sugar 31g
  • Protein 17g

How to Make It

1. Step
Preheat the oven to 350°F
2. Step
In a medium bowl, whisk together the egg yolk, sugar, vanilla extract and saffron until thick and creamy. Add the cardamom powder.
3. Step
Place the cream into a saucepan and warm it. Then pour the cream into the egg yolk mixture.
4. Step
Cut the Gulab jamun into small pieces.
5. Step
Place the ramekins on a baking tray. Place the Gulab jamun in the ramekins and pour the cream mixture over them.
6. Step
Pour hot water in the baking tray until it is half submerged. Bake for 30 to 35 minutes.
7. Step
Remove the ramekins and let cool to room temperature. Refrigerate for at least 2 hours.
8. Step
Before serving,spread 1 Tbsp sugar on top of each ramekin. Use the torch to melt the sugar and create a crispy exterior.

Tags

Vegetarian

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