This content is intended solely for users of legal drinking age. Drink responsibly.
Cook Time
-
Total Time
-
Yield
20 servings
Ingredients
Lychee Eyeballs
40 oz lychees in syrup (1 kg), 2 cans, about 20 lychees, peeled and pitted, strained, liquid reserved
40 blueberries
red food coloring
Punch
12 cups cranberry juice (3 L)
3 cups ginger ale (720 mL)
2 cups reserved lychee juice (480 mL)
2 cups vodka (480 mL), optional
Special Equipment
3 food-safe gloves, powder-free nitrile or latex gloves
Nutrition Info
Calories 290
Fat 1g
Carbs 58g
Fiber 5g
Sugar 47g
Protein 2g
How to Make It
1. Step
Fill each plastic glove with water until about 2 inches (5 cm) from the opening of the glove. Twist the opening and tie into a knot.
2. Step
Place in a tray, draping some gloves over others if you want some of the fingers to appear bent. Freeze for at least 4 hours, or overnight, until solid.
3. Step
Make the lychee eyeballs: Place a blueberry inside each lychee.
4. Step
Use a toothpick to paint a bit of red food coloring on the outside of the lychees to mimic veins on an eyeball. Add the lychees to a large punch bowl.
5. Step
Pour in the cranberry juice, ginger ale, reserved lychee juice, and vodka, if using.
6. Step
Remove the gloves from the freezer and run under warm water for 15 seconds. Use scissors to cut off the knot and then slide the ice out of each glove and into the punch.
7. Step
To serve, ladle punch and a couple eyeballs into glasses.
