Add eggs, heavy cream, salt, pepper, onion powder, and garlic powder to a bowl and whisk to combine.
3. Step
Heat a saute pan to medium heat and spray with nonstick spray. Add the egg mixture and scramble until soft and almost fully cooked.
4. Step
Flatten out the puff pastry and cut it into thirds, then cut in half.
5. Step
Take one sheet of puff pastry and cut 3 strips with a paring knife, leaving about 1 inch (2 ½) on the end to hold it together. Braid the 3 strips gently.
6. Step
On the second sheet of puff pastry, place ham, egg and cheese, making sure to leave some place around the edges.
7. Step
Place the braid on the top of the cheese and egg mixture, then brush with egg wash.
8. Step
Place braids on a lightly oil sprayed baking sheet.
9. Step
Bake 25-30 minutes or until pastry is risen and deep golden brown.
