1 cup Sam's Choice® Premium Spiral-Cut Ham (135 g), chopped
2 large eggs, beaten
4 green onions, chopped on the bias, divided
1 cup bais-cut snap peas (150 g)
1 large carrot, diced
3 cups white rice (600 g), or brown rice (using pre-packaged rice)
2 tablespoons soy sauce
1 tablespoon fresh cilantro, chopped
3 tablespoons sesame seeds
, for drizzling
Nutrition Info
Calories 752
Fat 40g
Carbs 68g
Fiber 4g
Sugar 3g
Protein 29g
How to Make It
1. Step
Heat 2 tablespoons of sesame oil in a large, high-walled skillet over medium heat. Add the Sam's Choice® Premium Spiral-Cut Ham and fry until warmed through and browned, about 3–4 minutes. Transfer the ham to a medium bowl and set aside.
2. Step
Add another 2 tablespoons of sesame oil to the pan, then add the beaten eggs. Cook, stirring, for 1–2 minutes, until the eggs are soft-scrambled. Add to the bowl with the ham and set aside.
3. Step
Add the remaining 2 tablespoons of sesame oil to the pan, then add all but 2 tablespoons of the green onions, the snap peas, and the carrot. And cook for 4–5 minutes, until the vegetables are just tender. Remove the pan from the heat.
4. Step
Add the rice, ham, and egg to the pan with the vegetables and stir to combine. Add the soy sauce and stir to evenly distribute.
5. Step
Serve the fried rice topped with the cilantro, sesame seeds, reserved green onions, and Sriracha, if desired.
