In a bowl add the beef, sausage, salt, and pepper. Mix to combine.
3. Step
Spread the meat mixture onto a parchment paper-lined baking sheet.
4. Step
Bake for 10 to 15 minutes until fully cooked.
5. Step
In a bowl, add bread crumbs, garlic powder red pepper flakes, salt and Parmesan. Stir to combine.
6. Step
Take one ravioli and dip in the whisked eggs, then dip into the bread crumb mixture. Repeat with the rest of the ravioli.
7. Step
Heat 1 inch (2 cm) of oil until the temperature reaches 350˚F (180˚C). Fry ravioli 4 at a time.
8. Step
Cut the cooked meat into 15 pieces.
9. Step
Place the fried ravioli on a parchment paper-lined baking sheet in a ring shape. Place 2 squares of cheese on the ravioli. Place a piece of meat on top. Place 2 more squares of cheese on the meat. Place a ravioli on top.
10. Step
Bake for 5 minutes until cheese is melted.
11. Step
Sprinkle with parsley and serve with tomato sauce for dipping.
