Aunt Gussie’s Pound Cake

Aunt Gussie’s Pound Cake

4.8(832)

Cook Time
-
Total Time
-
Yield
8 servings

How to Make It

1. Step
In a large bowl, cream butter, sugar, and shortening together with a hand mixer.
2. Step
Mix the eggs, one at a time, into the batter.
3. Step
In a medium bowl, combine the milk, lemon extract, and vanilla extract.
4. Step
In a separate medium bowl, whisk the flour, baking powder, and salt.
5. Step
Alternately add the dry and wet ingredients into the batter.
6. Step
Pour the batter equally into two greased and lightly floured loaf pans.
7. Step
Bake in a non-preheated oven set to 350°F (180°C) for 1 hour, or until toothpick inserted comes out clean.
8. Step
Cool for 30 minutes before slicing.
9. Step
Serve with vanilla ice cream and berries.
10. Step
Enjoy!

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