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Aunt Gussie’s Pound Cake
4.8
(832)
Cook Time
-
Total Time
-
Yield
8 servings
Ingredients
1 cup unsalted butter (230 g), 2 sticks
2 ¾ cups sugar (550 g)
½ cup shortening (100 g)
5 eggs
1 cup whole milk (240 mL)
1 teaspoon lemon extract
1 teaspoon vanilla extract
3 cups flour (375 g)
1 teaspoon baking powder
¾ teaspoon salt
vanilla ice cream, for serving
fresh berry, for serving
Nutrition Info
Calories 760
Fat 45g
Carbs 77g
Fiber 1g
Sugar 37g
Protein 11g
How to Make It
1. Step
In a large bowl, cream butter, sugar, and shortening together with a hand mixer.
2. Step
Mix the eggs, one at a time, into the batter.
3. Step
In a medium bowl, combine the milk, lemon extract, and vanilla extract.
4. Step
In a separate medium bowl, whisk the flour, baking powder, and salt.
5. Step
Alternately add the dry and wet ingredients into the batter.
6. Step
Pour the batter equally into two greased and lightly floured loaf pans.
7. Step
Bake in a non-preheated oven set to 350°F (180°C) for 1 hour, or until toothpick inserted comes out clean.
8. Step
Cool for 30 minutes before slicing.
9. Step
Serve with vanilla ice cream and berries.
10. Step
Enjoy!
Tags
Black History Month
Spatula
Hand Mixer
Mixing Bowl
American
Oven Mitts
Cutting Board
Bake
Indulgent Sweets
Baking Cups
Comfort Food
Desserts
Liquid Measuring Cup
Parchment Paper
Oven
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