½ lb ground beef (225 g), can substitute chicken, pork, shrimp, or tofu
1 cup carrot (120 g), diced
1 cup frozen peas (150 g)
2 eggs
white pepper, to taste
3 tablespoons soy sauce
green onion, chopped, for garnish
Nutrition Info
Calories 281
Fat 16g
Carbs 9g
Fiber 3g
Sugar 4g
Protein 22g
How to Make It
1. Step
Break down a head of cauliflower in a food processor until it’s the size of rice.
2. Step
Heat sesame oil over high. Add garlic and fry until fragrant.
3. Step
Add the beef, chicken, pork, shrimp or tofu and cook until 80% done.
4. Step
Add carrots and cauliflower, stir until thoroughly incorporated. Mix in peas.
5. Step
Push ingredients to the sides of the pan to create a well. Pour in 2 whisked eggs and let it set for 15 seconds. Scramble eggs and fold into the cauliflower rice.
