Buffalo Cauliflower Nachos

Buffalo Cauliflower Nachos

4.9(91)

Cook Time
-
Total Time
-
Yield
6 servings

Ingredients

  • 1 head cauliflower, cut into florets
  • 3 tablespoons olive oil
  • 1 tablespoon smoked paprika
  • fine sea salt, to taste
  • freshly ground black pepper, to taste
  • 2 tablespoons hot sauce
  • 2 tablespoons siracha
  • 1 tablespoon butter, melted
  • 1 lime, juiced
  • 8 cups tortilla chips (800 g)
  • 1 cup monterey jack cheese (100 g), grated
  • 1 cup cheddar cheese (100 g), grated
  • 1 avocado, chopped
  • 3 radishes, thinly sliced
  • 2 celery stems, thinly sliced
  • sour cream, to serve
  • fresh cilantro, chopped, to serve

Nutrition Info

  • Calories 1270
  • Fat 69g
  • Carbs 140g
  • Fiber 15g
  • Sugar 5g
  • Protein 31g

How to Make It

1. Step
Preheat oven to 400°F (200˚C).
2. Step
On a large baking sheet, toss together the cauliflower florets, olive oil, paprika, salt, and pepper. Roast until tender, 20-25 minutes.
3. Step
In a large bowl, whisk together the hot sauce, sriracha, melted butter, and lime juice.
4. Step
Add the roasted cauliflower to the bowl and mix to coat.
5. Step
Scatter the tortilla chips over the baking sheet. Top with the cauliflower, Monterey Jack cheese, and cheddar cheese.
6. Step
Return the baking sheet to the oven and bake until cheese is melted and bubbling, about 5 minutes.
7. Step
Top with avocado, radishes, celery, sour cream, and cilantro. Serve warm.
8. Step
Enjoy!

Tags

VegetarianHigh-FiberLow-SugarHigh-ProteinFranks NachosFrank's Vegetarian SnacksMcCormick Game DayMashupBakePyrexDry Measuring CupsMeasuring SpoonsChef's KnifeCutting BoardWeeknightBig BatchMexicanAmericanOven MittsMixing BowlSpatulaBaking PanHealthyEasyFusionAppetizersGame DayOven

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