Mix chicken strips with seasonings and lemon juice and set aside.
2. Step
Heat olive oil in a medium pan on medium heat and add the garlic, sautéing for about a minute. Quickly add the chicken broth stir to avoid burning the garlic.
3. Step
Add in the chicken and peppers, cover and cook on medium for about 5 minutes. Then, add onion and remove from heat once the broth is bubbling and the peppers look fully cooked.
4. Step
Mix Mongolian sauce with quinoa.
5. Step
Serve chicken and veggies alongside prepared quinoa.
