Healthy PB&O Chocolate Chip Cookies

Healthy PB&O Chocolate Chip Cookies

3.6(7)

These cookies — with creamy natural peanut butter, oats, and chocolate chips — are an easy treat you can feel great about. They're sweetened with a bit of honey and bake up perfectly golden brown in just about 10 minutes. Better pre-heat the oven! (*These cookies were 1 of 3 winners in our latest recipe challenge.)

Cook Time
-
Total Time
-
Yield
10 servings

Ingredients

  • ½ cup salted natural peanut butter (120 g)
  • ¼ cup raw honey (85 g)
  • 1 teaspoon vanilla extract
  • ¾ cup oat flour (95 g)
  • ½ teaspoon baking soda
  • ¾ cup chocolate chips (130 g)
  • ¾ cup rolled oats (110 g), optional

Nutrition Info

  • Calories 264
  • Fat 13g
  • Carbs 32g
  • Fiber 3g
  • Sugar 14g
  • Protein 6g

How to Make It

1. Step
Preheat the oven to 350°F. Coat 1 baking sheet with cooking spray, or line with parchment paper.
2. Step
Add peanut butter, honey and vanilla extract to a medium bowl and mix well.
3. Step
Whisk together oat flour and baking soda in a separate bowl. Stir oat flour mixture into peanut butter mixture. Fold in oats (if using) and chocolate chips.
4. Step
Shape cookie dough into 1 tbsp balls, and place 2 inches apart on prepared baking sheets. Flatten cookies with the bottom of a drinking glass, dipped in water.
5. Step
Bake for 8 to 10 minutes, or until cookies begin to brown and tops look dry. Cool for 3 minutes on a baking sheet, then transfer to a wire rack.
6. Step
Serve warm and enjoy.

Tags

Vegetarian

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