Hearty Crock-Pot Beef Stew

Hearty Crock-Pot Beef Stew

4.4(16)

Cook Time
-
Total Time
-
Yield
8 servings

Ingredients

  • 1 packet Mccormick® beef stew seasoning
  • 1 bottle v8 juice, (46 oz)
  • 4 celeries, thinly sliced
  • 1 vidalia onion, sliced
  • 1 bag carrot, (18oz)
  • 6 red potatoes, cut into 1/8 sections
  • 1 ½ lb beef stewing meat (680 g)

Nutrition Info

  • Calories 219
  • Fat 4g
  • Carbs 25g
  • Fiber 3g
  • Sugar 3g
  • Protein 20g

How to Make It

1. Step
Turn on slow cooker to the high setting
2. Step
Place stewing meat into the slow cooker along with ⅔ of the baby carrots and the sliced celery.
3. Step
Put one half of the onion aside. Dice the remaining half and add to the Crock-Pot. Add the potatoes.
4. Step
In a large bowl, mix 3 cups of V8 juice and the seasoning packet. Pour the liquid into the slow cooker.
5. Step
With a large cooking spoon, gently stir the stew until evenly mixed.
6. Step
Cook on high for 2.5 hours or until potatoes and carrots are soft
7. Step
Serve and enjoy!

Tags

Dairy-FreeLow-Sugar

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