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Herb Ranch Salad Dressing
4.5
(87)
Cook Time
-
Total Time
-
Yield
16 servings
Ingredients
1 cup greek yogurt (285 g)
⅓ cup mayonnaise (80 g)
2 tablespoons fresh dill, minced
1 tablespoon dried thyme, minced
1 tablespoon garlic powder
1 tablespoon onion powder
2 tablespoons fresh parsley, minced
3 tablespoons lemon juice
salt, to taste
freshly ground black pepper, to taste
¼ cup milk (60 mL)
Nutrition Info
Calories 53
Fat 3g
Carbs 3g
Fiber 0g
Sugar 2g
Protein 1g
How to Make It
1. Step
Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
2. Step
The dressing can remain in the fridge for 1-2 weeks.
3. Step
Pour over your favorite salad ingredients and enjoy!
Tags
Vegetarian
Low-Fat
Low-Sugar
Low-Calorie
Low-Carb
Weeknight
Liquid Measuring Cup
Measuring Spoons
Easy
American
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