Hiroshima Okonomiyaki

Hiroshima Okonomiyaki

4.7(105)

Cook Time
-
Total Time
-
Yield
2 servings

Ingredients

  • oil
  • 1 teaspoon bonito powder, to taste
  • ⅔ cup cabbage (60 g), julienned
  • ¼ cup bean sprout (25 g)
  • tempura bit, to taste
  • 1 tablespoon scallions, finely sliced
  • 4 slices pork belly, thinly sliced
  • 1 package yakisoba noodle
  • 1 egg

Batter Mixture

  • ½ cup flour (60 g)
  • ⅔ cup water (160 mL)
  • 1 teaspoon mirin

To Serve

  • okonomi sauce
  • mayonnaise
  • nori flake
  • 2 tablespoons bonito flakes

Special Equipment

  • okonomi spatula

Nutrition Info

  • Calories 1114
  • Fat 29g
  • Carbs 173g
  • Fiber 11g
  • Sugar 22g
  • Protein 34g

How to Make It

1. Step
Combine the flour, water, and mirin in a bowl and whisk until combined.
2. Step
Brush oil on an electric griddle heated to 350˚F (180℃).
3. Step
Pour the batter onto the griddle into a paper-thin circle 8 inches (20 cm) wide.
4. Step
Place cabbage, tempura, bean sprouts, and scallions on top of the batter to fully cover it.
5. Step
Top with 4 slices of pork belly and drizzle a little batter on top.
6. Step
Gently flip the pancake using two okonomiyaki spatulas, and press down.
7. Step
Add oil to the griddle and add the yakisoba noodles.
8. Step
Drizzle with okonomi sauce and stir to coat all the noodles.
9. Step
Put cooked pancake with the cabbage on the noodles.
10. Step
Crack an egg on the griddle and scramble with the okonomi spatulas.
11. Step
Place the egg onto the yakisoba noodles and drizzle with okonomi sauce.
12. Step
Drizzle with mayonnaise, nori flakes, and bonito flakes.
13. Step
Nutrition Calories: 5228 Fat: 544 grams Carbs: 77 grams Fiber: 8 grams Sugars: 22 grams Protein: 22 grams
14. Step
Enjoy!

Tags

Dairy-FreeHigh-FiberHigh-ProteinStove TopComfort FoodSpecial OccasionDate NightPan FryDinnerJapaneseLiquid Measuring CupWhiskMixing Bowl

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