Spinach Mushroom Pesto Spaghetti

Spinach Mushroom Pesto Spaghetti

4.8(1293)

Cook Time
-
Total Time
-
Yield
2 servings

Ingredients

  • 1 tablespoon canola oil
  • 5 oz spinach (140 g)
  • 2 cups mushroom (150 g), sliced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup pesto (225 g)
  • ½ cup parmesan cheese (110 g)
  • ½ lb spaghetti (225 g), cooked

Nutrition Info

  • Calories 1386
  • Fat 87g
  • Carbs 106g
  • Fiber 7g
  • Sugar 5g
  • Protein 48g

How to Make It

1. Step
Heat pot over medium-high heat.
2. Step
Add oil to the pot.
3. Step
Cook the spinach until wilted.
4. Step
Add the mushrooms, salt, and pepper cooking until most of the water is gone.
5. Step
Add the pesto and parmesan.
6. Step
Add the spaghetti, and toss until evenly coated, with the sauce sticking to the noodles.
7. Step
Enjoy!

Tags

VegetarianHigh-FiberLow-SugarHigh-ProteinTasty's 5th Birthday: SavoryTasty's 5th Birthday: RecipeMcCormick Easy DinnerPan FryPyrexCutting BoardChef's KnifeOne-Pot or PanOne Top FriendlyLiquid Measuring CupMeasuring SpoonsDry Measuring CupsWooden SpoonDate NightEasyWeeknightDinnerItalianStove Top

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