Homemade Pad Thai

Homemade Pad Thai

5.0(2)

Cook Time
-
Total Time
-
Yield
2 servings

Ingredients

  • flat rice noodle
  • 5 green onions
  • 1 block tofu, sliced
  • bean sprout
  • fresh cilantro
  • 2 cloves garlic
  • ¼ cup fish sauce (60 mL)
  • ⅓ cup soy sauce (80 mL)
  • 2 tablespoons rice vinegar
  • 2 tablespoons sugar
  • ⅓ cup tamarind paste (75 g)
  • 1 tablespoon sriracha
  • ⅓ cup organic peanut butter (80 g)

Nutrition Info

  • Calories 553
  • Fat 28g
  • Carbs 56g
  • Fiber 7g
  • Sugar 33g
  • Protein 26g

How to Make It

1. Step
Sear tofu in a pan. Once seared on both sides, add remaining ingredients and let simmer until sauce thickens
2. Step
Serve warm.

Tags

PescatarianHigh-FiberHigh-ProteinLunchEasyStove TopThai

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