1 bag Rhodes Bake-N-Serv Yeast Dinner Rolls, frozen
2 bags hormel sliced pepperoni
3 cups shredded mozzarella cheese (300 g)
1 large egg, beaten
marinara sauce, for dipping
Nutrition Info
Calories 42
Fat 2g
Carbs 1g
Fiber 0g
Sugar 0g
Protein 3g
How to Make It
1. Step
Thaw dough according to directions on foil-lined baking sheets sprayed with nonstick spray (approximately 3 hours).
2. Step
Once dough has risen, preheat oven to 350°F.
3. Step
Take one roll and flatten out with your fingers like you would pizza dough.
4. Step
Place 4-5 pepperoni slices in center of dough.
5. Step
Top pepperoni with a pinch of cheese (approximately 1 tablespoon).
6. Step
Fold dough up around the pepperoni and cheese, making sure to seal it well, and form it into a ball. Repeat until all the dough balls have been filled.
7. Step
Brush egg wash onto tops of rolls.
8. Step
Bake uncovered for 15-17 minutes, until tops of rolls are golden brown.
