Homemade Tomato Soup

Homemade Tomato Soup

2.5(2)

Cook Time
-
Total Time
-
Yield
8 servings

Ingredients

  • 2 cans whole peeled, plum tomatoes with basil
  • 2 fresh tomatoes, diced
  • 2 cups chicken broth (480 mL)
  • 2 cans v8 juice, spicy version
  • 1 teaspoon salt
  • ¼ teaspoon fresh ground black pepper
  • 1 pinch red pepper flakes
  • 2 tablespoons butter
  • 2 tablespoons fresh basil
  • ¾ cup heavy whipping cream (180 mL)
  • 4 oz goat cheese (115 g)

Nutrition Info

  • Calories 461
  • Fat 32g
  • Carbs 25g
  • Fiber 2g
  • Sugar 9g
  • Protein 5g

How to Make It

1. Step
In a large pan, combine canned tomatoes, fresh diced tomatoes, chicken broth, V8 juice, and then the salt, pepper, and red pepper flakes.
2. Step
Let the mixture cook on medium heat for at least 30 minutes. Blend with an immersion blender to emulsify.
3. Step
Add the butter, whipping cream, and goat cheese. Stir to combine.
4. Step
Garnish with fresh basil and serve.

Tags

WeeknightSpecial OccasionLunchComfort FoodHealthyStove Top

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