Honey Mustard Salad Dressing

Honey Mustard Salad Dressing

4.9(220)

Cook Time
-
Total Time
-
Yield
16 servings

Ingredients

  • ½ cup stone ground mustard (125 g)
  • ½ cup honey (170 g)
  • salt, to taste
  • freshly ground black pepper, to taste
  • 1 cup extra virgin olive oil (240 mL)
  • ½ cup apple cider vinegar (120 mL)

Nutrition Info

  • Calories 169
  • Fat 14g
  • Carbs 11g
  • Fiber 0g
  • Sugar 11g
  • Protein 0g

How to Make It

1. Step
Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
2. Step
The dressing can remain in the fridge for 1–2 weeks.
3. Step
Pour over your favorite salad ingredients and enjoy!

Tags

VegetarianVeganDairy-FreeLow-CalorieLow-CarbLiquid Measuring CupSidesEasyHealthyAmerican

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