Honey Garlic Chicken Wings
½ cup flour (60 g)
1 teaspoon garlic powder
½ teaspoon pepper
½ teaspoon salt
2 lb chicken winglets (910 g), and/or chicken drumlets
oil, for frying
Honey Garlic Sauce
1 tablespoon butter
1 tablespoon garlic, minced
1 tablespoon ginger
½ cup soy sauce (120 mL)
5 tablespoons honey
1 tablespoon brown sugar
1 teaspoon sesame seed
How to Make It
Mix flour, garlic powder, pepper, and salt in a small bowl.
Coat each chicken wing with a generous layer of the flour mixture.
Pour ¼ inch (6 mm) of oil into a shallow pan, and bring it to a medium high heat.
In small batches, fry the chicken wings for 4 minutes on each side.
Remove from the oil and let rest on a paper towel.
Over medium-high heat, melt the butter and add the garlic and ginger.
Add soy sauce, honey, and brown sugar to pan and reduce for 5-7 minutes, stirring occasionally.
Add the fried wings directly into the sauce pan and stir until the wings are covered in the sauce, then sprinkle with sesame seeds.
Serve with scallions on top.
Nutrition Calories: 2185 Fat: 125 grams Carbs: 192 grams Fiber: 9 grams Sugars: 20 grams Protein: 103 grams
Liquid Measuring Cup
Dry Measuring Cups
Fourth of July
Other Recipes You May Like
Gambian-Inspired Groundnut Stew (Domoda)
Berry French Toast Bake
Mashed Potato Stuffed Meatloaf Cups
Japanese Fried Chicken Bento
Crackling Crust Roast Pork With Mojo
Chili From Leftover Sauce
Homemade Tomato Soup
Be the first to know about the latest deals, receive new trending recipes & more!