Upside-down Banana Bread

Upside-down Banana Bread

4.3(1208)

Cook Time
-
Total Time
-
Yield
6 servings

How to Make It

1. Step
Preheat oven to 350°F (175°C).
2. Step
In a large bowl, mash the ripe bananas. Add the eggs, oil, sugar, and cinnamon, mixing until evenly incorporated.
3. Step
Add the flour and mix until the batter has no large pockets of flour. Set aside.
4. Step
In a pot over medium-low heat, melt the butter, then mix in the brown sugar until dissolved.
5. Step
Bring up the heat to medium-high, cooking until the mixture starts bubbling and the sugar has melted.
6. Step
Remove the caramel from heat and pour into a greased 9x9-inch (23x23 cm) baking pan.
7. Step
Lay the banana slices evenly on top of the caramel.
8. Step
Spread the banana bread batter on top.
9. Step
Bake 40-50 minutes.
10. Step
Cool until the bottom is barely warm and use a knife to loosen the edges from the pan.
11. Step
Place a plate upside-down on top of the pan, then invert the pan, flipping the banana bread onto the plate.
12. Step
Slice, then serve with vanilla ice cream.
13. Step
Enjoy!

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