6 Silicone Half Sphere Molds, (12 cavities in total)
1 silicone paint brush
Nutrition Info
Calories 540
Fat 25g
Carbs 78g
Fiber 0g
Sugar 71g
Protein 3g
How to Make It
1. Step
Put ½ tablespoon melted chocolate into each silicon sphere mold. Using the paintbrush, brush the chocolate up the mould and refrigerate for 5 minutes. Once solidified, repeat the above and refrigerate for 5 minutes.
2. Step
Pop the spheres out of the moulds and separate into half spheres - you should have 12 total.
3. Step
Pour 1 to 1 ½ tbsp hot chocolate mix and ⅓ cup mini marshmallows into 6 of the spheres.
4. Step
Heat a pan on high heat for 2 minutes. Then, take the pan off the heat and melt the rims of the other 6 spheres, one by one, allowing each to ‘glue’ or stick to a sphere containing hot chocolate mix. If needed, melt additional chocolate to cover up any rough edges.
5. Step
Melt white chocolate and drizzle some on each bomb to create a design.
