Mille Crepe Cake

Mille Crepe Cake

4.4(836)

Cook Time
-
Total Time
-
Yield
8 servings

How to Make It

1. Step
Make the crepes by melting the butter and allowing it to brown slightly. Set aside.
2. Step
In the same pot, warm the milk. Remove from heat.
3. Step
In a bowl, whisk flour, cocoa powder, and sugar. Mix in eggs.
4. Step
Gradually mix in butter and warm milk. Chill.
5. Step
On a nonstick skillet over medium heat, pour ¼ cup (60 ml) of crepe batter, and tip the pan to cover the entire bottom surface. Cook until bottom surface of crepe begins to brown, then flip.
6. Step
Cool crepe. Repeat until all of the crepe batter is used.
7. Step
Stack crepes on top of each other, with whipped cream between each layer. Once assembled, trim edges for a cleaner look, if desired.
8. Step
For the ganache, bring the heavy cream and sugar to a boil, and pour over chocolate and butter. Let cool.
9. Step
Spread over the crepe cake.
10. Step
Top with sifted powdered sugar (optional).
11. Step
Enjoy!

Tags

Other Recipes You May Like

Bacon-wrapped Mashed Potato-stuffed Meatloaf

Bacon-wrapped Mashed Potato-stuffed Meatloaf

4.6(356)
BBQ Pulled Pork Fries

BBQ Pulled Pork Fries

4.8(369)
Red, White And Blue Froyo Pops

Red, White And Blue Froyo Pops

4.3(75)
Ghanaian Jollof Rice By Tei Hammond

Ghanaian Jollof Rice By Tei Hammond

4.7(591)
Tropical Rum Punch

Tropical Rum Punch

4.5(64)
Microwave Spaghetti Squash & Meatballs

Microwave Spaghetti Squash & Meatballs

4.8(105)
Salmon Steaks In Mild Curry Sauce

Salmon Steaks In Mild Curry Sauce

One-Pan Cider-Braised Pork Chops

One-Pan Cider-Braised Pork Chops

4.5(158)

Be the first to know about the latest deals, receive new trending recipes & more!