Iced White Mocha With Caramel And Salted Cream Cold Foam

Iced White Mocha With Caramel And Salted Cream Cold Foam

4.6(48)

Get your morning started with this delicious Starbucks inspired iced white mocha recipe. The sweet white mocha syrup pairs perfectly with the nutty espresso. This drink will have you jumping out of bed in the morning!

Cook Time
-
Total Time
8 minutes
Yield
1 serving

Ingredients

Salted Cream Cold Foam

  • ½ cup heavy cream (120 mL)
  • ½ cup whole milk (120 mL)
  • 2 tablespoons sugar
  • ¼ teaspoon kosher salt

Iced White Mocha

  • 1 tablespoon caramel sauce, plus more for topping
  • 1 ½ tablespoons White Mocha Syrup
  • 2 oz hot espresso (60 mL)
  • ½ cup whole milk (120 mL)
  • 1 cup ice (140 g)

Nutrition Info

  • Calories 661
  • Fat 57g
  • Carbs 44g
  • Fiber 0g
  • Sugar 42g
  • Protein 12g

How to Make It

1. Step
Make the salted cream cold foam: In a medium bowl, combine the heavy cream, whole milk, sugar, and salt. Use an immersion blender to blend until thick and foamy, about 3 minutes.
2. Step
Make the iced white mocha: Drizzle the caramel sauce down the sides of a 20-ounce glass. Add the white mocha syrup, espresso, milk, and ice. Top with the salted cream cold foam and drizzle with more caramel sauce.
3. Step
Enjoy!

Tags

Under 1 HourUnder 45 MinutesUnder 15 MinutesUnder 30 MinutesEasyBreakfastDrinks

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