Cinnamon Brown Sugar Sweet Potato Wedges

Cinnamon Brown Sugar Sweet Potato Wedges

4.8(230)

Cook Time
-
Total Time
-
Yield
1 serving

Ingredients

  • 1 sweet potato
  • 1 tablespoon coconut oil
  • 1 tablespoon brown sugar
  • ½ teaspoon cinnamon

Maple Cinnamon Dipping Sauce

  • ½ cup greek yogurt (145 g)
  • 1 tablespoon maple syrup
  • ¼ teaspoon cinnamon

Nutrition Info

  • Calories 539
  • Fat 13g
  • Carbs 90g
  • Fiber 8g
  • Sugar 50g
  • Protein 15g

How to Make It

1. Step
Preheat oven to 375˚F (190˚C).
2. Step
Cut sweet potato into wedges. Place in large bowl.
3. Step
Heat up coconut oil in microwave in 15-second intervals until melted. Mix in brown sugar and cinnamon.
4. Step
Pour mixture into large bowl of sweet potatoes wedges. Mix together until evenly coated.
5. Step
Place on baking sheet lined with parchment paper.
6. Step
Bake for 30 minutes, or until soft. For best results, flip halfway.
7. Step
While wedges are baking, prepare dipping sauce by combining ingredients in a small bowl and set aside in the refrigerator until ready to use.
8. Step
Enjoy!

Tags

VegetarianHigh-FiberCharcuterie AppetizersSidesOven MittsBaking PanParchment PaperSpatulaPyrexMixing BowlMeasuring SpoonsCutting BoardChef's KnifeFourth of JulyKid-FriendlyWeeknightBakeEasyComfort FoodAmericanOven

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