Cinnamon Brown Sugar Sweet Potato Wedges

Cinnamon Brown Sugar Sweet Potato Wedges

4.8(230)

Cook Time
-
Total Time
-
Yield
1 serving

How to Make It

1. Step
Preheat oven to 375˚F (190˚C).
2. Step
Cut sweet potato into wedges. Place in large bowl.
3. Step
Heat up coconut oil in microwave in 15-second intervals until melted. Mix in brown sugar and cinnamon.
4. Step
Pour mixture into large bowl of sweet potatoes wedges. Mix together until evenly coated.
5. Step
Place on baking sheet lined with parchment paper.
6. Step
Bake for 30 minutes, or until soft. For best results, flip halfway.
7. Step
While wedges are baking, prepare dipping sauce by combining ingredients in a small bowl and set aside in the refrigerator until ready to use.
8. Step
Enjoy!

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