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Japanese Ham & Cheese Croquette (Korokke)
4.8
(483)
Cook Time
-
Total Time
-
Yield
6 servings
Ingredients
8 medium potatoes, peeled, cut into medium-sized chunks
2 teaspoons salt
1 cup ham (150 g), chopped into small pieces
¾ cup cheese (75 g), chopped into small pieces
½ green onion, chopped
1 teaspoon pepper
1 tablespoon milk
1 cup flour (125 g)
4 eggs, beaten
2 cups panko breadcrumbs (100 g)
oil, for frying
green cabbage, shredded, to serve
tonkatsu sauce, to serve
Nutrition Info
Calories 586
Fat 16g
Carbs 80g
Fiber 4g
Sugar 4g
Protein 27g
How to Make It
1. Step
Heat water in a pot to a simmer, then add the potatoes, 1 teaspoon salt, and stir.
2. Step
Cover and simmer for about 10-15 minutes, until a fork can easily pierce the potatoes.
3. Step
Dry the potatoes on a towel, allowing them to steam to remove excess moisture, then transfer to a large bowl.
4. Step
Mash the potatoes until no large chunks remain.
5. Step
Add the ham, cheese, onions, the other teaspoon of salt, pepper, and milk.
6. Step
Mix until evenly incorporated.
7. Step
Shape the potato mixture into 2-inch (3cm) discs.
8. Step
Separate the flour, eggs, and bread crumbs into separate bowls.
9. Step
Dredge the croquettes into the flour, shaking off any excess, then dip them into the eggs, and then coat them evenly in the bread crumbs.
10. Step
Heat oil in a pot to 350°F (180°C).
11. Step
Fry 2-3 croquettes at a time until golden brown, then drain on a rack or paper towels with a sprinkle of salt.
12. Step
Cool, then serve with the cabbage and sauce!
13. Step
Enjoy!
Tags
McCormick World Sides
Oven Mitts
Cutting Board
Chef's Knife
Mixing Bowl
Spatula
Sauce Pan
Dry Measuring Cups
Pyrex
Measuring Spoons
Deep-Fry
Kid-Friendly
Appetizers
Stove Top
Japanese
Comfort Food
Big Batch
Casual Party
Game Day
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