In a large ziploc bag, add the flour, salt, pepper, garlic powder, onion powder, and stir to combine.
2. Step
In a wide dish, beat the eggs
3. Step
In a separate ziploc bag, crush your favorite type of potato chip.
4. Step
Preheat oven to 425°F (220°C).
5. Step
To bread the chicken, first place the chicken slices in the bag of seasoned flour and shake until completely coated, then pour the chicken into the egg mixture and stir with a slotted spoon until completely coated.
6. Step
Place the egg-coated chicken and place into the bag of crushed chips and shake until they are completely coated.
7. Step
Pour the potato chip-coated chicken onto a parchment paper-lined sheet tray.
8. Step
Bake for 25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is golden brown.
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