Kenyan Maandazi

Kenyan Maandazi

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 4 cups self-rising flour (520 g)
  • 4 tablespoons sugar
  • 2 tablespoons baking powder
  • 2 tablespoons butter
  • 1 raw egg
  • 1 ½ cups warm milk (360 mL)
  • oil, for deep frying

Nutrition Info

  • Calories 703
  • Fat 16g
  • Carbs 118g
  • Fiber 3g
  • Sugar 12g
  • Protein 18g

How to Make It

1. Step
Whisk all the dry-ingredients together. Add butter until the mixture looks sand-like.
2. Step
low heat if its frozen)
3. Step
Let the dough rest for minimum 30 minutes
4. Step
Roll and cut into desired shapes (mines are triangle)
5. Step
Deep fry in a hot clean oil until golden brown.
6. Step
Enjoy!

Tags

Vegetarian

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