Get your fingers sticky with these deliciously saucy Korean style BBQ ribs 🍖
Cook Time
2 hr 10 min
Total Time
2 hr 25 min
Yield
2 servings
Ingredients
For the sauce:
3 tablespoons sesame oil
2 teaspoons rice wine vinegar
3 tablespoons dark soy sauce
4 tablespoons honey
30 mL bourbon whiskey (30 mL)
15 mL fresh lime juice (15 mL)
4 medium cloves garlic cloves, finely chopped
2 teaspoons smoked paprika
4 tablespoons dark muscovado sugar
1 teaspoon red chili flakes
2 teaspoons corn flour
1 teaspoon sesame seeds
For the ribs:
1 whole rack of pork ribs
For the rub:
1 tablespoon kosher salt
1 tablespoon pepper
1 tablespoon dark muscovado sugar
How to Make It
1. Step
Preheat the oven to 150 degrees celsius.
2. Step
Mix together the salt, pepper and sugar for the rub and apply liberally over the ribs.
3. Step
Wrap entirely in foil and bake in the oven for 2 hours at 150 degrees celsius / 300 degrees Fahrenheit.
4. Step
In a saucepan, combine all of the sauce ingredients and bring to a boil then immediately reduce the heat until the sauce thickens and then set aside.
5. Step
Remove the ribs from the oven and unwrap from the foil. Brush a generous amount of the BBQ sauce over both sides of the ribs and place back in the oven for a further 10 minutes.
6. Step
Remove from the oven, brush more bbq sauce on and sprinkle with sesame seeds.
